Creamy Sundried Tomato + Parmesan Chicken Zoodles

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The production process is extremely easy, you just require to comply with the approaches that we have actually written on this page. The complying with are the phases of exactly how to prepare Creamy Sundried Tomato + Parmesan Chicken Zoodles.


1 tablespoon butter
700g (1½ lb) skinless chicken thigh fillets, cut into strips
120g (4oz) fresh semi-dried tomato strips in oil, chopped *See Notes
100g (3.5oz) jarred sun dried tomatoes in oil, chopped
4 cloves garlic, peeled and crushed
300ml (1¼) cup thickened cream, reduced fat or full fat (or half and half)
1 cup shaved Parmesan cheese
Salt to taste
Dried basil seasoning
Red chilli flakes
2 large Zucchini (or summer squash), made into Zoodles (use a vegetable grater if you don’t have a Zoodle grater)

*If you can’t find semi-dried tomato strips (usually found in a deli), sub with extra jarred sun-dried tomatoes


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