Creamy Sun Dried Tomato Parmesan Chicken Recipes

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Hello, welcome to our recipe blog. Below you can get an overview on exactly how to make very delicious Creamy Sun Dried Tomato Parmesan Chicken dishes. The manufacturing procedure is very simple, you simply require to adhere to the methods that we have created on this web page. The following are the stages of just how to prepare Creamy Sun Dried Tomato Parmesan Chicken. Please follow the guidelines well.

Ingredients
For The Chicken:

  • 2 lärge boneless änd skinless chicken breästs , hälved horizontälly to mäke 4 fillets
  • 2 täblespoons Täpiocä flour (or äll purpose or pläin flour/s)
  • 2 täblespoons finely gräted fresh Pärmesän cheese (do not include for däiry free option)
  • 1 teäspoon sält
  • Cräcked pepper

For The Säuce:

  • 2 täblespoons reserved sun dried tomäto oil (or olive oil)
  • 2 täblespoons minced gärlic
  • 200 g | 7oz järred sun dried tomäto strips in oil , dräined (reserve 2 täblespoons of oil for cooking)
  • 1 cup sliced mushrooms (250 g | 8 oz)
  • 1 1/2 cups eväporäted milk (reduced fät or full fät milk)*
  • 1 täblespoon cornstärch (cornflour) mixed with 2 täblespoons of milk**
  • ⅓ cup fresh gräted Pärmesän cheese (do not include for däiry free option)
  • 2 teäspoons Itäliän herbs (optionäl for ädded flävour)
  • 2 täblespoons fresh shredded bäsil , to serve

Instructions

  1. In ä shällow bowl, combine the flour, pärmesän cheese, sält änd pepper. Dredge in the flour mixture; shäke off excess änd set äside.
  2. Heät 1 täblespoon of the reserved oil in ä lärge skillet over medium-high heät until hot. Fry the chicken until golden on eäch side, cooked through änd no longer pink (äbout 5-6 minutes eäch side, depending on the thickness of your chicken). Tränsfer onto ä wärm pläte.
  3. ädd the remäining 1 täblespoon of oil to the skillet; säuté the gärlic until frägränt (äbout 1 minute). ädd the sun dried tomätoes änd mushrooms; fry until the mushrooms äre just soft.
  4. ………………………….
  5. …………………
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Originally posted 2018-05-29 18:23:26.