Creamy Spinach and Mushroom Pasta Bake Recipe

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The manufacturing procedure is very easy, you simply need to comply with the techniques that we have actually composed on this page. The following are the stages of how to prepare Creamy Spinach and Mushroom Pasta Bake Recipe.

Pasta with spinach and mushrooms sautéed in butter and garlic then baked in parmesan cream sauce.

Servings 4-6


12 oz pasta uncooked
2 tablespoons unsalted butter
1 small onion diced
1 pound mushrooms of choice thinly sliced
2 cloves garlic minced
3 cups baby spinach
1 teaspoon italian seasoning
1/2 tsp salt
1/4 tsp pepper
1 tablespoon all-purpose flour
1/2 cup vegetable broth or water
1 cup light cream or half and half
1/4 cup freshly grated Parmesan
1 cup mozzarella cheese
2 tablespoons chopped fresh parsley leaves


  1. Pre-heat oven to 375F.
  2. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Set aside.
  3. Visit Creamy Spinach and Mushroom Pasta Bake @ for full instructions.

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