Creamy Shrimp & Corn Soup

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The production procedure is really easy, you just need to adhere to the techniques that we have composed on this page. The following are the stages of just how to cook Creamy Shrimp & Corn Soup.

1½ cups onions, bell peppers, celery (I used a frozen Seasoned Blend mix)
4 tbsp butter
1 tbsp olive oil
1 large red potato, peeled and chopped into 1 in. cubes
1½ tsp creole seasoning (divided)
1 lb. medium shrimp (70/90 ct.)
1 14.5 oz. can whole kernel corn, drained
1 14.5 oz. can cream-style corn
4 oz. cream cheese, cubed
2 cups half and half
Optional: Chopped fresh parsley
*You could also use a low-fat milk in place of half and half.


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