CREAMY SAUSAGE AND TORTELLINI SOUP Recipes

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Hey there, welcome to our recipe blog site. Below you can get a guide on how to make really tasty CREAMY SAUSAGE AND TORTELLINI SOUP dishes. The manufacturing process is extremely simple, you just need to adhere to the approaches that we have composed on this page. The adhering to are the phases of just how to cook CREAMY SAUSAGE AND TORTELLINI SOUP. Please follow the guidelines well.
Creamy sausage and tortellini soup is a bowl full of comfort! It’s loaded with veggies, sausage and cheese tortellini- plus it comes together in just 45 minutes!

INGREDIENTS:

  • 1 lb. Italian sausage
  • 1 small yellow onion, diced
  • 1 small shallot, diced
  • 2 large carrots, peeled and diced
  • 4 garlic cloves, minced
  • ¼ c. all-purpose flour
  • 5 c. chicken broth
  • 14 oz. refrigerated cheese tortellini*
  • 1 tsp. kosher sea salt
  • ½ tsp. ground black pepper
  • ½ tsp. Italian seasoning
  • 6 ounces chopped fresh spinach
  • 2 c. half & half (or heavy cream)

DIRECTIONS:

  1. In a large stockpot set over medium-high, cook the sausage until browned. Using a slotted spoon, transfer the cooked sausage to a paper towel lined plate; set aside.
  2. Add onion, shallot and carrot, sauté for 5 minutes or until the vegetables are soft. Add the garlic and sauté for an additional 2 minutes, or until fragrant, stirring occasionally to prevent it from burning.

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