Creamy Pepper Jack Chicken Enchiladas Recipes

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The production procedure is really easy, you just require to adhere to the techniques that we have actually created on this web page. The following are the stages of exactly how to cook Creamy Pepper Jack Chicken Enchiladas.

creamy pepper jack chicken enchiladas

These creamy pepper jack chicken enchiladas are to die for. So cheesy and so creamy.

Creamy Pepper Jack Chicken Enchiladas

THE RECIPE


INGREDIENTS

  • 4 chicken breasts, cooked and cut into bite size pieces
  • 10.5 oz can cream of chicken soup
  • 1 pint sour cream
  • 4 oz can Ortega green chilies, chopped
  • ½ cup chopped green onion
  • 9 medium size tortillas
  • ¾ lb. grated pepper jack cheese
  • ¼ lb. grated cheddar cheese


INSTRUCTIONS

  1. In a large bowl, combine soup, sour cream, chilies, onions and pepper jack cheese together.
  2. Take out and set aside 2 cups of this mixture.
  3. Add chicken pieces to the original cream mixture bowl and mix together.
  4. Spray a 9×13 pan with cooking spray.
  5. Layer the bottom of the pan with 3 tortillas ripped into fourths.
  6. Spread ½ of the chicken mixture over the tortillas. .
  7. Rip 3 more tortillas up and layer over the chicken mixture.
  8. Spread the rest of the chicken mixture over the tortillas.
  9. Layer with 3 more torn tortillas
  10. Pour the 2 cups of sauce over the top of the tortillas. Top with Cheddar cheese.
  11. Bake at 350 degree for 40-45 minutes.
  12. Top with a dollop of sour cream and guacamole.
This recipe and image adapted from: sugar-n-spicegals.com

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