Hi, welcome to our recipe blog. Below you can obtain a guide on how to make very yummy CREAMY PEPPER JACK CHICKEN ENCHILADA CASSEROLE dishes. The production procedure is really simple, you simply need to adhere to the approaches that we have actually created on this web page. The following are the phases of how to prepare CREAMY PEPPER JACK CHICKEN ENCHILADA CASSEROLE. Please adhere to the directions well.
These creamy pepper jack chicken enchiladas are to die for. So cheesy and so creamy.
- 4 chicken breasts, cooked and cut into bite size pieces
- 10.5 oz can cream of chicken soup
- 1 pint sour cream
- 4 oz can Ortega green chilies, chopped
- ½ cup chopped green onion
- 9 medium size tortillas
- ¾ lb. grated pepper jack cheese
- ¼ lb. grated cheddar cheese
- In a large bowl, combine soup, sour cream, chilies, onions and pepper jack cheese together.
- Take out and set aside 2 cups of this mixture.
- Add chicken pieces to the original cream mixture bowl and mix together.
- Spray a 9×13 pan with cooking spray.
- Layer the bottom of the pan with 3 tortillas ripped into fourths.
- Get more instructions >> Click Here
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