Creamy Peanut Butter Sandwich Cookies w/ Izzybelle Chocolate Sauce Recipes

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The manufacturing process is really simple, you just need to follow the techniques that we have composed on this web page. The following are the phases of exactly how to cook Creamy Peanut Butter Sandwich Cookies w/ Izzybelle Chocolate Sauce.

I really enjoy reading the backstory of the companies I’ve become acquainted with through this blog. Izzybelle is a family affair and you can tell by reading their story that they really take pride in their product and truly love making (and eating!) chocolate sauce. Their journey from home kitchen to the big leagues started with selling the chocolate sauces at their local holiday market and has included thirty years of kitchen experiments. Their dedication certainly paid off!
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, room temperature
  • 3/4 cup peanut butter
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
Directions
  1. Preheat oven to 350°. Line cookie sheets with parchment.
  2. Beat together the butter, peanut butter, and vanilla extract. Mix in both sugars, salt, and baking powder. Gradually mix in the flour, half at a time. Beat in the eggs, one at a time.
  3. Roll into 1 1/2 inch balls and then roll the balls into sugar. Using a fork, flatten the cookie and make a criss-cross pattern. Bake for 12-13 minutes. They will be firm to the touch and have a barely noticeable brown edge. Let cookies cool on the cookie sheet after taking them out for about 8 minutes before removing them with a spatula. Cool completely before storing or filling.
  4. ……..,…………..

For full instructions please see : www.cpbgallery.com


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