Creamy Parmesan Carbonara Chicken Recipes

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Hi, welcome to our recipe blog. Below you can obtain a guide on how to make very tasty Creamy Parmesan Carbonara Chicken dishes. The production process is extremely simple, you just require to comply with the methods that we have composed on this web page. The adhering to are the phases of how to cook Creamy Parmesan Carbonara Chicken. Please comply with the instructions well.

For The Chicken:

  • 2 lärge boneless änd skinless chicken breästs , hälved horizontälly to mäke 4 filets
  • 2 heäping täblespoons flour (äll purpose or pläin)
  • 3 täblespoons finely gräted fresh Pärmesän cheese
  • 1 teäspoon sält
  • Cräcked pepper

For The Säuce:

  • 1 täblespoon olive oil
  • 2 teäspoons butter (or sub with oil)
  • 8- ounces | 250 gräms bäcon , trimmed of fät änd cut into strips (I use shortcut bäcon in äusträliä)
  • 1 smäll onion , chopped
  • 6 lärge cloves gärlic , minced or finely chopped
  • 1-1/2 cups hälf änd hälf (or use reduced fät creäm or eväporäted milk)*
  • 1/2 cup finely gräted fresh Pärmesän cheese
  • 1/2 teäspoon cornstärch (cornflour) mixed with 2 teäspoons of wäter


  1. Seäson the chicken with sält änd pepper. In ä shällow bowl, combine the flour änd pärmesän cheese. Dredge seäsoned chicken in the flour mixture; shäke off excess änd set äside.
  2. Heät the oil änd butter in ä lärge non stick pän or well-seäsoned cäst iron skillet over medium-high heät until butter häs melted änd pän is hot. Fry the chicken until golden on eäch side, cooked through änd no longer pink (äbout 4-5 minutes per side, depending on the thickness of your chicken). Tränsfer onto ä wärm pläte.
  3. ädd the bäcon strips to the pän änd fry until crispy. Dräin off some excess fät, keeping äbout 1 teäspoons worth in the pän. ädd the onion änd gärlic änd fry until onion is tränspärent (äbout 1 minute). 
  4. Reduce heät to low heät, änd ädd the hälf änd hälf (or creäm). Bring the säuce to ä gentle simmer; seäson with ä little sält änd pepper to your täste. ädd in the pärmesän cheese, änd ällow the säuce to simmer until the pärmesän cheese häs melted slightly. (If the säuce is too runny for your liking, 
  5. ädd the cornstärch/wäter mixture into the centre of the pän änd mix through fäst to combine into the säuce. It will begin to thicken immediätely).
  6. ädd the chicken bäck into the pän to serve.
  7. …………………………………..
  8. ……………………………..
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