The production procedure is really easy, you just require to adhere to the approaches that we have written on this web page. The following are the stages of how to prepare Creamy Parmesan Carbonara Chicken Recipe.
For The Chicken:
2 large boneless and skinless chicken breasts , halved horizontally to make 4 filets
2 heaping tablespoons flour (all purpose or plain)
3 tablespoons finely grated fresh Parmesan cheese
1 teaspoon salt
For The Sauce:
1 tablespoon olive oil
2 teaspoons butter (or sub with oil)
8- ounces | 250 grams bacon , trimmed of fat and cut into strips (I use shortcut bacon in Australia)
1 small onion , chopped
6 large cloves garlic , minced or finely chopped
1-1/2 cups half and half (or use reduced fat cream or evaporated milk)*
1/2 cup finely grated fresh Parmesan cheese
1/2 teaspoon cornstarch (cornflour) mixed with 2 teaspoons of water
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