The production process is really easy, you just require to adhere to the techniques that we have composed on this web page. The adhering to are the phases of exactly how to prepare Creamy Parmesan Carbonara Chicken (No Egg).
Creamy parmesan carbonara chicken is the ultimate twist! Crispy, golden chicken fillets soak up a carbonara inspired sauce for a new chicken recipe loved by the entire family!
FOR THE CHICKEN:
2 large boneless and skinless chicken breasts , halved horizontally to make 4 filets
2 heaping tablespoons flour (all purpose or plain)
3 tablespoons finely grated fresh Parmesan cheese
1 teaspoon salt
FOR THE SAUCE:
1 tablespoon olive oil
2 teaspoons butter (or sub with oil)
8- ounces | 250 grams bacon , trimmed of fat and cut into strips
1 small onion , chopped
6 large cloves garlic , minced or finely chopped
1-1/2 cups half and half (or use reduced fat cream or evaporated milk)
1/2 cup finely grated fresh Parmesan cheese
1/2 teaspoon cornstarch (cornflour) mixed with 2 teaspoons of water
Visit Creamy Parmesan Carbonara Chicken (No Egg) By Karina – Cafe Delites @ www.cafedelites.com for full recipe
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