Hi, welcome to our recipe blog. Right here you can obtain a guide on exactly how to make extremely delicious Creamy Mushroom and Spinach Gnocchi recipes. The manufacturing process is very simple, you simply require to adhere to the methods that we have actually composed on this page. The adhering to are the stages of how to prepare Creamy Mushroom and Spinach Gnocchi. Please follow the directions well.
This creamy mushroom and spinach gnocchi is a restaurant-worthy dinner made in one pan and ready in less than 30 minutes! White wine and parmesan cheese make this sauce extra amazing.
1 tablespoon olive oil
1/2 medium onion chopped
12 ounces portobello mushrooms chopped
2-3 cloves garlic minced
3 dashes Italian seasoning
1 heaping teaspoon Dijon mustard
1/3 cup dry white wine
1 cup heavy/whipping cream
1 pound uncooked potato gnocchi
1 generous handful baby spinach
1/2 cup freshly grated parmesan cheese
Salt & pepper to taste
Fresh parsley chopped, to taste
Thank you for seeing our blog site. Hopefully the directions for making Creamy Mushroom and Spinach Gnocchi dishes above can be useful for you. And don’t neglect to share this recipe by clicking the PIN button listed below, as well as share it with all your pals.