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Creamy Lemon Pasta – A delicious pasta dish with a garlicky lemon dairy free white bean sauce served alongside roasted asparagus. It comes together easily – perfect for a weeknight dinner.
FOR THE ASPARAGUS:
1 bunch fresh asparagus
1 tsp olive oil
salt/pepper (to taste)
FOR THE PASTA:
1 lb ziti (or pasta of choice) (use gluten free noodles if desired)
2 tsp olive oil (or 1 tbsp vegetable broth)
1/4 of a white onion (diced)
3 garlic cloves (minced)
15 oz canned cannellini beans (rinsed and drained) (or 1 1/5 cups cooked dry beans)
1/2 cup low-sodium vegetable broth (plus extra to thin, if needed)
juice of 1/2 lemon
1/2 tsp salt (or to taste)
fresh parsley (to garnish)
zest of 1 lemon (to garnish)
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