Creamy Lemon Parmesan Shrimp Recipe

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The production procedure is very easy, you simply need to adhere to the techniques that we have actually composed on this web page. The adhering to are the stages of exactly how to cook Creamy Lemon Parmesan Shrimp Recipe.



Creamy Lemon Parmesan Shrimp is a restaurant quality gourmet meal! Only minutes to make and full of lemon parmesan flavours with a good kick of garlic and NO HEAVY CREAMS as an option! Plus no dairy options!

Ingredients

1 pound | 500 grams jumbo-sized shrimp (or banana prawns)
1 tablespoon butter (or olive oil)
2 tablespoons minced garlic
1 1/2 cups milk (full fat or 2% — or sub with reduced fat cream, heavy cream or thickened cream)*
1/3 cup fresh grated Parmesan cheese , plus extra to serve
1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of milk
3-4 tablespoons lemon juice — juice of 1 lemon (adjust to your tastes)

Recipe Notes
*For a no dairy option, almond milk or coconut milk or may be used. Just be aware the sauce will take on the flavour of the milk you choose!

Instructions

Get full recipe >> Creamy Lemon Parmesan Shrimp @ cafedelites.com


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