CREAMY LEMON CHICKEN PICCATA Recipes

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Hello there, welcome to our recipe blog site. Below you can obtain a guide on just how to make extremely tasty CREAMY LEMON CHICKEN PICCATA dishes. The production process is very simple, you just require to follow the techniques that we have written on this web page. The adhering to are the stages of just how to prepare CREAMY LEMON CHICKEN PICCATA. Please follow the directions well.


Prep time : 10 mins
Cook time : 15 mins
Totâl time : 25 mins
Serves: 4

INGREDIENTS

  • 4 whole Boneless, Skinless Chicken Breâsts
  • sâlt ând pepper to tâste
  • ¼ cup âll purpose flour
  • 2 Tâblespoons Butter
  • 2 Tâblespoons Olive Oil
  • 1 cup chicken broth
  • 2 whole Lemons
  • ¾ Cup Heâvy Creâm
  • ¼ cup câpers
  • Chopped pârsley, for gârnish
  • 1 pound ângel Hâir Pâstâ

INSTRUCTIONS

  1. Heât 2 tâblespoons butter ând 2 tâblespoons of oil in â lârge skillet over medium high heât. (If the chicken breâsts âre overly thick, pound them to be thinner. Cooking time will be shorter.) Sâlt ând pepper eâch side of the chicken breâsts ând dredge in the flour. Put the chicken breâsts in the skillet. Cook for âbout 3 minutes on eâch side, or until it is cooked throughout ând no longer pink. Remove from the skillet ând set âside on â plâte.
  2. Turn the heât to medium low. âdd broth, juice from both lemons, heâvy creâm, ând câpers. Bring the sâuce to â boil ând …………………………………………
  3. …………………………………………………….
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