The production procedure is really simple, you simply require to comply with the methods that we have composed on this web page. The following are the stages of how to prepare Creamy Herb Chicken Recipe.
Ingredients
For The Chicken:
4 chicken breasts (pounded ½-inch thin)
2 teaspoons each of onion powder and garlic powder
1 teaspoon fresh chopped parsley
½ teaspoon each of dried thyme and dried rosemary*
salt and pepper, to season
For The Sauce:
4 cloves garlic, minced (or 1 tablespoon minced garlic)
1 teaspoon fresh chopped parsley
½ teaspoon each of dried thyme and dried rosemary
1 cup milk (or half and half)*
Salt and freshly ground black pepper, to taste
1 teaspoon cornstarch mixed with 1 tablespoon water, until smooth
Recipe Notes
*If you don’t like Thyme or Rosemary, substitute these with Basil and Oregano, or use Tarragon.
**For a dairy free option, I find Cashew milk the best in flavour. You can also use almond milk or rice milk.
Yes, heavy cream can be substituted!
Instructions
- Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
- Heat 1 tablespoon of oil a large pan or skillet over medium-high heat and cook chicken breasts until opaque and no longer pink inside (about 5 minutes each side, depending on thickness). Transfer to a plate; set aside.
- Next step visit >> Creamy Herb Chicken @ cafedelites.com
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