Hello, welcome to our recipe blog. Below you can get an overview on how to make really delicious Creamy Garlic Butter Tuscan Shrimp recipes. The manufacturing procedure is extremely easy, you simply require to comply with the techniques that we have actually created on this page. The adhering to are the phases of how to cook Creamy Garlic Butter Tuscan Shrimp. Please adhere to the instructions well.
Creamy garlic butter tuscan shrimp coated in a light and creamy rich garlic parmesan sauce filled with sun dried tomatoes and spinach! Guaranteed to impress!
INGREDIENTS
2 tablespoons salted butter
6 cloves garlic, finely diced
1 pound (500 g) shrimp (or prawns), tails on or off
1 small yellow onion, diced
1/2 cup white wine (OPTIONAL)
5 oz (150 g) jarred sun dried tomato strips in oil, drained (reserve 1 teaspoon of the jarred oil for cooking)
1 3/4 cups half and half
Salt and pepper, to taste
3 cups baby spinach leaves, washed
2/3 cup fresh grated Parmesan cheese
1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)
2 teaspoons dried Italian herbs
1 tablespoon fresh parsley, chopped
INSTRUCTIONS
Visit Creamy Garlic Butter Tuscan Shrimp (+ VIDEO) By Karina – Cafe Delites @ www.cafedelites.com for full recipe
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Originally posted 2017-10-26 16:04:58.
