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Creamy garlic butter tuscan shrimp coated in a light and creamy rich garlic parmesan sauce filled with sun dried tomatoes and spinach! Guaranteed to impress!
2 tablespoons salted butter
6 cloves garlic, finely diced
1 pound (500 g) shrimp (or prawns), tails on or off
1 small yellow onion, diced
1/2 cup white wine (OPTIONAL)
5 oz (150 g) jarred sun dried tomato strips in oil, drained (reserve 1 teaspoon of the jarred oil for cooking)
1 3/4 cups half and half
Salt and pepper, to taste
3 cups baby spinach leaves, washed
2/3 cup fresh grated Parmesan cheese
1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)
2 teaspoons dried Italian herbs
1 tablespoon fresh parsley, chopped
Visit Creamy Garlic Butter Tuscan Shrimp (+ VIDEO) By Karina – Cafe Delites @ www.cafedelites.com for full recipe
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Originally posted 2017-10-26 16:04:58.