The production process is really simple, you just require to comply with the methods that we have actually composed on this page. The following are the stages of how to cook Creamy Chicken Soup.
Creamy Chicken Soup. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine topped with a touch of nutty Gruyere. The ultimate comfort food.
Serves: 8
INGREDIENTS
For the Roux:
2 tablespoons oil
2 tablespoons unsalted butter
4 tablespoons all-purpose flour
1-cup reduced-salt chicken stock
For the Soup:
2 tablespoons unsalted butter
2 tablespoons oil
4-6 carrots, peeled and cut into ⅛” slices
2 celery stalks, cut into ⅛” slices
1 medium yellow onion, diced
1 garlic clove, minced
3-4 cups reduced-salt chicken broth
3½ cups milk, cream or half and half (or a mixture of cream and skim milk)
2 tablespoons chicken base granules or chicken cubes
½ teaspoon freshly cracked black pepper
1 tablespoon dried parsley or 2 tablespoons minced fresh parsley
3 dried bay leaves
1½ teaspoon Herbs de Provence
½ teaspoon turmeric, optional
½ teaspoon paprika, optional
¼ teaspoon red pepper flakes, optional
4-5 cups cooked chicken, cubed or shredded – rotisserie chicken works well, but do NOT use smoked chicken.
¼ cup dry or semi-dry white wine; a good drinking wine
Garnish: Shredded Gruyere cheese
Chopped fresh parsley
INSTRUCTIONS
For the Roux:
- Heat 2 tablespoons oil and 2 tablespoons butter in a medium saucepan then sprinkle the flour on top. Whisk quickly until well combined. Cook, whisking occasionally, until the roux turns light golden brown. Slowly, while whisking, add 1-cup chicken broth to the roux and whisk vigorously until smooth. Remove the roux from the heat and set it aside while combining other ingredients.
For the Soup:
- Visit Creamy Chicken Soup @ thecookierookie.com for full instructions.
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Originally posted 2018-05-27 05:56:12.
