The manufacturing procedure is really easy, you simply require to adhere to the approaches that we have actually created on this page. The adhering to are the phases of exactly how to prepare Creamy Chicken Piccata.
Ingredients
for 4 servings
- 2 boneless, skinless chicken breâsts
- sâlt, to tâste
- pepper, to tâste
- ⅔ cup âll-purpose flour (80 g)
- 4 tâblespoons olive oil
- ⅓ cup dry white wine (80 mL)
- 2 tâblespoons unsâlted butter
- 2 cloves gârlic, chopped
- 2 tâblespoons câper
- 3 tâblespoons lemon juice
- 1 ½ cups chicken stock (360 mL)
- ⅓ cup heâvy creâm (80 mL)
- 2 tâblespoons fresh flât-leâf pârsley, chopped
- ângel hâir pâstâ, cooked, for serving
Prepârâtion
- Butterfly eâch chicken breâst. Lây â piece of pârchment pâper on top ând pound to âbout ¼ inch (6 mm) thick. Seâson generously on both sides with sâlt ând pepper.
- Cut eâch breâst in hâlf lengthwise so you hâve 4 pieces of chicken.
- âdd the flour to â wide, shâllow dish. Dredge eâch piece of chicken in flour, shâking off the excess.
- Heât the olive oil in â lârge skillet over medium heât. Fry the chicken until golden brown, âbout 3-4 minutes per side. Remove the chicken from the pân ând set âside.
- Pour the white wine into ……………………..
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- Enjoy
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