Hey there, welcome to our recipe blog site. Right here you can get a guide on just how to make really delicious Creamy Chicken Marsala Pasta dishes. The production process is really simple, you just need to comply with the approaches that we have composed on this page. The following are the stages of just how to cook Creamy Chicken Marsala Pasta. Please comply with the guidelines well.
The creamy Marsala sauce with caramelized mushrooms and onions really make it even more comforting. It’s a dish you can make during the week for family and it’s even good enough for company…
2 large boneless, skinless chicken breasts; cut into bite sized pieces
10-12 ounces sliced mushrooms
1 small onion, diced
3 cloves garlic, minced
3/4 cup Marsala cooking wine
1/2 cup chicken broth
1/2 cup heavy cream
1 pound dry pasta + water for cooking
1 cup Parmesan cheese + more for serving
5 tablespoons unsalted butter
salt and pepper to taste
minced, chopped fresh parsley for garnish
Visit Creamy Chicken Marsala Pasta By Joelen – What’s Cookin, Chicago? @ www.whatscookinchicago.com for full recipe
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