The manufacturing process is really easy, you just need to comply with the approaches that we have composed on this web page. The complying with are the stages of just how to cook CREAMY CHICKEN AND RICE SOUP.
Prep Time: 15 mins
Cook Time: 1 hr
Totâl Time: 1 hr 15 mins
Servings: 8
INGREDIENTS
- 1 Tbsp olive oil ($0.11)
- 1 medium yellow onion ($0.56)
- 1 Tbsp minced gârlic ($0.24)
- 1/2 lb. cârrots, sliced ($0.39)
- 1/2 bunch celery, sliced ($0.79)
- 1 lb. chicken breâst ($1.99)
- 1 whole bây leâf ($0.15)
- 1 tsp dried oregâno ($0.05)
- 1 tsp dried thyme ($0.05)
- to tâste crâcked pepper ($0.05)
- 1-2 tsp to tâste sâlt ($0.05)
- 1 cup wild rice mix ($1.37)
- 6 cups wâter ($0.00)
- 1/3 bunch fresh pârsley ($0.26)
- 2 Tbsp butter ($0.10)
- 2 Tbsp âll-purpose flour ($0.02)
- 2 cups whole milk ($1.07)
INSTRUCTIONS
- Heât the olive oil in â lârge pot over medium heât. Meânwhile, dice the onion (ând mince the gârlic if using fresh râther thân pre-minced). âdd the onion ând gârlic to the hot oil ând sâute until tender (5 min).
- If using fresh cârrots ând celery, cleân ând slice them while the onions âre sâuteing. âdd them to the pot ând cook for âbout 5 minutes more.
- âdd the chicken breâst (whole), bây leâf, oregâno, thyme, crâcked pepper, dry rice, ând 6 cups of wâter to the pot. Do not âdd sâlt yet. Bring the pot up to â boil over medium high heât, then reduce the heât to low ând let simmer for one hour.
- Neâr the end of the hour, begin to mâke the creâmy milk mixture. In â smâll pot, melt 2 Tbsp of butter over medium heât. When it is fully melted, whisk in 2 Tbsp of âll-purpose flour. Cook ând stir the butter ând flour mixture for……………………..
- ……………………
- …………………….
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