Hi, welcome to our recipe blog site. Here you can obtain a guide on how to make really delicious Creamy Chicken and Mushroom Soup Recipe recipes. The production procedure is very simple, you simply require to adhere to the methods that we have actually created on this page. The adhering to are the phases of how to prepare Creamy Chicken and Mushroom Soup Recipe. Please comply with the directions well.
YIELD: 6 SERVINGS
INGREDIENTS:
1 tablespoon olive oil
8 ounces boneless, skinless chicken thighs, cut into 1-inch chunks
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
3 cloves garlic, minced
8 ounces cremini mushrooms, thinly sliced
1 onion, diced
3 carrots, peeled and diced
2 stalks celery, diced
1/2 teaspoon dried thyme
1/4 cup all-purpose flour
4 cups chicken stock
1 bay leaf
1/2 cup half and half, or more, as needed*
2 tablespoons chopped fresh parsley leaves
1 sprig rosemary
DIRECTIONS:
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken thighs with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside.
- Melt butter in the stockpot or Dutch oven over medium heat. Add garlic, mushrooms, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in thyme until fragrant, about 1 minute.
- Visit Creamy Chicken and Mushroom Soup @ damndelicious.net for full directions
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