The production process is very simple, you just need to follow the techniques that we have actually written on this web page. The adhering to are the phases of how to cook Creamy Cauliflower Soup with Brown Butter.
What makes this soup so incredible: crispy cauliflower floret with brown butter, and a splash of vinegar.
INGREDIENTS
1 head (approx. 2 pounds) cauliflower
7 tablespoons unsalted butter, divided
1 leek, white and light green parts only, halved and thinly sliced
1 small onion, halved and thinly sliced
salt & pepper
4 1/2 cups water
1/2 teaspoon white wine or sherry vinegar
3 tablespoons fresh chives, snipped
INSTRUCTIONS
Visit Creamy Cauliflower Soup with Brown Butter By Lindsay – Love & Olive Oil @ www.loveandoliveoil.com for full recipe
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Originally posted 2018-04-09 13:12:23.
