Creamy Cajun Fettuccine Recipe

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The production procedure is really easy, you just require to comply with the approaches that we have actually created on this page. The adhering to are the phases of exactly how to cook Creamy Cajun Fettuccine Recipe.

 
Ingredients
 
4 oz. linguine, cooked in boiling salt water
2 Tbsp. butter
1 Tbsp. garlic powder
1 Tbsp. shallot, minced
1 Tbsp. Cajun seasonings
1/4 cup white wine
1 Tbsp. lemon juice, fresh squeezed
1/3 cup heavy cream
1/3 cup half and half
1/4 cup freshly grated parmesan
freshly cracked black pepper and salt, to taste
Chopped chives / green onions, for garnish
 
Instructions
  1. Boil linguine in salted water until al dente, then drain. (This can be done while you’re making your cajun cream sauce.)
  2. In a large saucepan, melt butter over medium heat.
  3. Add shallot, garlic, cajun seasonings. Stir for about one minute.
  4. Visit: Creamy Cajun Fettuccine @ aflavorjournal.com for full instructions.


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