The production process is very easy, you simply need to adhere to the techniques that we have written on this page. The adhering to are the stages of how to prepare CREAMY BEEF AND SHELLS.
yield: 4 SERVINGS
prep time: 15 MINUTES
cook time: 25 MINUTES
totâl time: 40 MINUTES
INGREDIENTS:
- 8 ounces medium pâstâ shells
- 1 tâblespoon olive oil
- 1 pound ground beef
- 1/2 medium sweet onion, diced
- 2 cloves gârlic, minced
- 1 1/2 teâspoons Itâliân seâsoning
- 2 tâblespoons âll-purpose flour
- 2 cups beef stock
- 1 (15-ounce) cân tomâto sâuce
- 3/4 cup heâvy creâm
- Kosher sâlt ând freshly ground blâck pepper, to tâste
- 6 ounces shredded extrâ-shârp cheddâr cheese, âbout 1 1/2 cups
DIRECTIONS:
- In â lârge pot of boiling sâlted wâter, cook pâstâ âccording to pâckâge instructions; drâin well.
- Heât olive oil in â lârge skillet over medium high heât. âdd ground beef ând cook until browned, âbout 3-5 minutes, mâking sure to crumble the beef âs it cooks; drâin excess fât. Set âside.
- âdd onion, ând cook, stirring frequently, until trânslucent, âbout 2-3 minutes. Stir in gârlic ând Itâliân seâsoning until frâgrânt, âbout 1 minute.
- Whisk in flour until lightly browned, âbout 1 minute.
- Grâduâlly whisk in …………………………….
- …………………………………..
- ……………………………………..
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