Creamy Baked Spinach Artichoke Dip Recipe (Paleo & Whole30)

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The manufacturing process is extremely easy, you just require to adhere to the techniques that we have actually written on this page. The following are the stages of how to cook Creamy Baked Spinach Artichoke Dip Recipe (Paleo & Whole30).

For the “cream” mixture:
½ cup homemade mayo – or you can purchase Paleo mayo
1 can full fat coconut milk, chilled until water and cream separates, use the cream only*
¼ cup nutritional yeast
¾ fine grain sea salt
1 tbsp lemon juice
½ tsp onion powder
Generous pinch cayenne
Black pepper
For the spinach artichoke mixture:
1 tbsp ghee
1 med yellow onion, chopped
4 cloves garlic, chopped
10 oz container fresh baby spinach, roughly chopped
14 oz can organic artichoke hearts, drained well and roughly chopped
Salt and pepper to taste
3 slices sugar free bacon, cooked, drained, and crumbled

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