The production process is extremely easy, you simply need to adhere to the techniques that we have composed on this web page. The adhering to are the phases of exactly how to cook Creamy Asiago Chicken and Mushroom Tortellini Soup.
A creamy chicken and mushroom soup with asiago cheese. The flavour combination of the chicken, mushrooms and especially the asiago in this soup is pretty simple and yet amazingly good!
2 tablespoons oil or butter
8 ounces mushrooms, sliced
1 small onion, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
1/4 cup flour (rice flour for gluten free)
1/2 cup white wine (or broth)
4 cups chicken broth
8 ounces cheese tortellini (gluten free for gluten free)
1/2 pound boneless and skinless chicken breasts (or thighs)
1/2 cup heavy/whipping cream
1 tablespoon dijon mustard
1/2 cup asiago cheese (or parmesan), grated
salt and pepper to taste
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