Hello there, welcome to our recipe blog. Here you can get an overview on just how to make very delicious Cream Cheese Pound Cake dishes. The manufacturing process is extremely simple, you simply require to adhere to the approaches that we have actually written on this page. The adhering to are the stages of just how to prepare Cream Cheese Pound Cake. Please adhere to the instructions well.
I have never had something so rich and decedant tempting me in my own kitchen – that was until this weekend. Although it wasn’t the chocolate cake of the sitcom, this pound cake was addictive. I couldn’t stop eating it.
1 1/2 cups butter, softened at room temp
1 (8-ounce) package cream cheese, softened at room temp
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/8 teaspoon salt
1 tablespoon vanilla extract
- Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over beat);
- Go to Cream Cheese Pound Cake @ elizabethsedibleexperience.blogspot.com for full directions
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Originally posted 2017-11-02 11:59:13.