The manufacturing process is extremely easy, you simply need to comply with the techniques that we have actually composed on this web page. The adhering to are the stages of how to cook Cream Cheese Fruit Dip.
Delicious, lightened-up creamy fruit dip made with cream cheese and plain yogurt. Simple, yet SO GOOD!
- 1 package (8-ounces) 1/3 Less Fat Cream Cheese, softened
- 1 small tub (8-ounces) Non Fat Plain Yogurt (I always use Dannon)
- 1/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- Fruit for dipping
- Place cream cheese in your mixer’s bowl and beat on low speed until creamy and smooth.
- Slowly add the yogurt and continue to beat until well combined.
- Add brown sugar and vanilla; beat until combined and smooth.
- Taste for sweetness and adjust accordingly.
- Get Full Recipe => diethood.com
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