Cream Cheese Cinnamon Casserole Recipe

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Hey there, welcome to our recipe blog site. Here you can get a guide on exactly how to make extremely delicious Cream Cheese Cinnamon Casserole Recipe recipes. The manufacturing procedure is very simple, you just require to comply with the techniques that we have actually written on this web page. The complying with are the phases of exactly how to prepare Cream Cheese Cinnamon Casserole Recipe. Please comply with the instructions well.

 
Ingredients
 
6 Thomas English muffins , cut into 1 inch cubes
1 (8 ounce) package cream cheese, cut into ½ inch cubes
6 eggs , beaten
1 ½ cups milk
½ cup heavy cream
¾ cup sugar
2 tablespoons vanilla
 
Cinnamon Crumble:
½ cup flour
½ cup brown sugar
1 teaspoon cinnamon
¼ teaspoon salt
½ cup butter , cold
(Optional): powdered sugar and cinnamon for topping, maple syrup for drizzling
 
Instructions
  1. Spray a 9×13 pan with cooking spray. Place ½ of the English muffin cubes in the 9×13 baking dish. Sprinkle ½ of the cream cheese cubes on top. Layer the remaining muffin cubes on top and sprinkle with the rest of the cream cheese cubes. It won’t look like enough to fill the pan but it will.
  2. In a medium bowl, add the eggs, milk, heavy cream, sugar, and vanilla. Whisk together until combined. Pour over the muffin and cream cheese mixture.
  3. Visit: Cream Cheese Cinnamon Casserole @ the-girl-who-ate-everything.com for full instructions.


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