Cream Cheese Banana Bread Recipes

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Hey there, welcome to our recipe blog. Here you can get an overview on how to make really tasty Cream Cheese Banana Bread dishes. The manufacturing process is very simple, you just need to comply with the methods that we have written on this page. The following are the stages of how to prepare Cream Cheese Banana Bread. Please comply with the directions well.

Cream Cheese Banana Bread

All of us who love cooking love to try something new. My favorite ingredient is cheese because we can use it on many different ways. Today I am going to use it for this delicious dessert Cream Cheese Banana Bread. All of us love desserts and I love to make them and surprise my family every time I have a chance. I like to combine many different ingredients and make something different. I especially love to make healthy and quick dessert.

Cream Cheese Banana Bread

THE RECIPE

INGREDIENTS

For bread:

  • 1 egg
  • 1 cup brown sugar
  • ¼ cup vegetable oil (or coconut oil)
  • 1 tablespoon vanilla extract
  • ¼ cup sour cream
  • 2 mashed ripe bananas
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 1 cup all-purpose flour
For Cream Cheese mixture:
  • 1 egg
  • ½ cup granulated sugar
  • 4 ounce cream cheese, softened
  • 3 tablespoon all-purpose flour

INSTRUCTIONS
  1. Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside.
  2. In a large bowl, add the egg, brown sugar, vegetable oil, sour cream, vanilla, and whisk to combine. Add the mashed bananas and mix together.
  3. Add 1 cup all-purpose flour, baking powder, baking soda, pinch of salt, and stir gently with a spoon until just combined.
  4. Spread half of the banana batter into the prepared loaf pan with a spatula.
  5. In a separate bowl, combine cream cheese ingredients and spread over mixture on top. Top with remaining banana batter and smooth very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary.
  6. Bake for about 35-40 minutes or until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean.
  7. Cool and serve.

Source: yummiestfood.com

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Originally posted 2018-05-22 21:19:08.