Hey there, welcome to our recipe blog. Here you can get a guide on just how to make very yummy Cream Cheese Almond Cookie dishes. The production process is very easy, you simply need to comply with the techniques that we have composed on this page. The following are the phases of just how to prepare Cream Cheese Almond Cookie. Please adhere to the directions well.
Cream cheese is not only for making cakes. I’ve learnt to use it for cookies. Besides the crumbly and sandy texture, the special tangy and nutty flavor also revers my world over that they were all gone before Christmas.
Ingredients
2 cups all-purpose flour
1/2 teaspoons salt
2 sticks unsalted butter, soften
3 ounces cream cheese, room temperature
1/2 cup sugar
1 tablespoon vanilla extract
1 egg white
1 cup almond slices, lightly toasted
Directions
- Whisk together flour and salt in a large bowl, set aside.
- Put butter and cream cheese in the bowl of an electric mixer fitter with the paddle attachment. Mix on medium speed until pale and fluffy, about 2 minutes.
- Mix in sugar and vanilla. Reduce speed to low. Add flour mixture, and mix until just combined.
- Transfer dough to a work surface. Divide in half, and shape each half into a log about 2 inches in diameter. Wrap each log in plastic wrap, freeze until firm, about 30 minutes or up to 2 weeks.
- Preheat oven to 350F. Unwrap one log, lightly brushed with egg white, and roll in almond slices, coating completely. Cut into 1/4 inch thick rounds. Space one inch apart on baking sheet lined with parchment paper.
- Bake cookies, rotating halfway through, until golden around edges, 18 to 20 minutes. Let cool on wire racks.
- Repeat with the remaining log.
- Full directions visit Cream Cheese Almond Cookie @ lululuathome.com
Thank you for visiting our blog. Hopefully the directions for making Cream Cheese Almond Cookie dishes over can be beneficial for you. As well as don’t fail to remember to share this recipe by clicking the PIN button listed below, and share it with all your friends.tn
