The production procedure is extremely easy, you simply require to follow the methods that we have actually composed on this page. The following are the stages of exactly how to cook Cranberry Trifle.
This easy cranberry trifle features soft cake layered with sweet tart cranberries and homemade custard. This beautiful dessert is perfect for any time of year!
YIELD: 16 SERVINGS
INGREDIENTS:
CRANBERRY LAYER
24 oz fresh cranberries (2 packages)
1-1/2 cups water
1 cup sugar
1 cinnamon stick
CUSTARD LAYER
1 1/3 cups sugar
3 tablespoons cornstarch
1/4 teaspoon salt
4 1/2 cups 2% milk
9 egg yolks
1 tablespoon vanilla extract
1 tablespoon butter
CAKE
1 loaf (16 oz) frozen pound cake, cut into 1″ cubes
OR
1 9 x13 white cake , baked, cooled and cubed
Whipped cream for decorating
Sugared Cranberries for decorating
DIRECTIONS:
CRANBERRY LAYER
- Combine all cranberry layer ingredients in a saucepan. Bring to a boil, reduce heat and cook uncovered about 10 minutes. Cool completely. Discard cinnamon stick.
CUSTARD
- Combine sugar, cornstarch, and salt in a large saucepan. Whisk in milk. Stir over medium-high heat until mixture reaches a boil, let boil 2 minutes while stirring.
- Visit Cranberry Trifle @ spendwithpennies.com for full directions.
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Originally posted 2018-04-03 03:58:34.
