Cranberry Mimosa Cupcakes Recipe

Posted on

The manufacturing process is extremely easy, you simply require to follow the methods that we have written on this web page. The complying with are the phases of exactly how to cook Cranberry Mimosa Cupcakes Recipe.

These Cranberry Mimosa Cupcakes are made with a moist cupcake filled with orange and champagne flavor, then topped with cranberry frosting that’s flavored with a bit more champagne! They are a classic Cranberry Mimosa Cocktail in cupcake form – perfect for the holidays!

yield: 12-14 CUPCAKES

INGREDIENTS:

SPARKLING CRANBERRIES
1 1/2 cups (310g) sugar, divided
1/2 cup (120ml) water
1 cup (120g) fresh cranberries

CUPCAKES
6 tbsp (84g) unsalted Challenge butter, room temperature
3/4 cup (155g) sugar
1 tsp (5ml) vanilla extract
1/4 cup (57g) sour cream, room temperature
1 tbsp (15g) grated orange zest
3 large egg whites, room temperature
1 1/4 cups (163g) all purpose flour
2 tsp (8g) baking powder
¼ tsp salt
3 tbsp (45ml) fresh squeezed orange juice, room temperature
7 tbsp (105ml) champagne, room temperature

FROSTING
1 cup (120g) fresh cranberries
2 tbsp (30ml) water
½ cup (104g) sugar
½ cup (112g) salted Challenge butter, room temperature
½ cup (95g) vegetable shortening
3 cups (345g) powdered sugar
2-4 tbsp (30-60ml) champagne

1-2 Oranges, sliced


DIRECTIONS:

  1. To make the cranberries, bring 1/2 cup sugar and the water to a simmer in a saucepan. Simmer until sugar is completely dissolved.
  2. Pour simple syrup into a heatproof bowl and allow to cool for about 10 minutes.
  3. Add cranberries and stir to coat. Refrigerate cranberries in syrup overnight, stirring a couple times to coat with syrup.
  4. Visit Cranberry Mimosa Cupcakes @ lifeloveandsugar.com for full directions.

Thanks for seeing our blog site. Hopefully the instructions for making Cranberry Mimosa Cupcakes Recipe dishes over can be beneficial for you. As well as don’t neglect to share this recipe by clicking the PIN button listed below, and share it with all your pals.

Originally posted 2018-02-08 09:27:17.