Crab Rangoon Dip With Wonton Chips Recipe

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The manufacturing procedure is very simple, you just need to follow the methods that we have created on this web page. The complying with are the stages of how to prepare Crab Rangoon Dip With Wonton Chips Recipe.

For The Dip
8 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp lemon juice
1 tsp Worcestershire sauce
1/4 cup shredded Parmesan cheese
2 cans (6 oz) crab meat, drained, or the equivalent of imitation crab meat
1 cup shredded mozzarella cheese, divided
1 clove garlic, minced
½ tsp freshly ground black pepper
For The Wonton Chips
1 package wonton wrappers
cooking spray
  1. Cut the wonton wrappers in half diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan.
  2. Visit: Crab Rangoon Dip With Wonton Chips @ for full instructions.

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