The production process is really easy, you simply need to adhere to the methods that we have actually composed on this page. The following are the stages of just how to cook CRAB ARTICHOKE DIP.
My go-to is canned crab, but you can also go for fresh crab if you’d prefer. I like to keep a few cans on hand so I can make this recipe in a pinch, but the fresh crab adds a level of fresh flavor to the dip that you can’t beat. This cheesy crab dip is the perfect appetizer to serve before a holiday dinner!
8 ounces cream cheese room temperature
1 cup mayonnaise
2 cloves garlic minced
14 ounces artichoke hearts chopped
1/2 pound cooked crabmeat picked through for shells
1 cup Parmesan cheese grated
1/4 cup green onions sliced
1/2 red bell pepper chopped finely
1/4 teaspoon cayenne pepper
- Preheat oven to 350 degrees.
- Mix all the ingredients together in a large bowl and spoon into baking dish before baking for 25-30 minutes.
- For full instructions please see : dinnerthendessert.com
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