The production procedure is really simple, you simply require to comply with the techniques that we have created on this page. The following are the stages of how to cook Couscous Salad with Cherry Tomatoes and Mozzarella.
Couscous salad with cherry tomatoes and mozzarella – an easy, colorful spring salad featuring couscous, cherry tomatoes and fresh mozzarella.
1 – 5 oz bag of mixed spring greens
1/2 cup of dry whole wheat couscous – cooked as per package instructions – should yield about 1 cup of cooked couscous.
1 cup of cherry tomatoes – sliced in half.
12 to 14 kalamati olives – roughly chopped
3/4 cup of fresh mozzarella – I used Trader Joe’s ciliegine mozzarella balls – sliced in half or thirds.
1/4 cup toasted pine nuts.
2 tbs red onion – minced
6 tbs olive oil
2 tbs balsamic vinegar
1 small squeeze of honey – about 1 tsp
1/2 tsp dijon mustard – I used Grey Poupon country dijon mustard
8 twists of black pepper
A pinch of salt
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