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Cottage Pie Topped with Scalloped Potato Gratin By Erren | Erren’s Kitchen. This recipe for Cottage Pie Topped with Scalloped Potato Gratin is a modern variation of classic shepherd’s pie that has a cheesy topping of scalloped potatoes.
Ingredients
1 tablespoon oil
2 pound Ground beef
1 large onion chopped
3 celery stalks diced
2 carrots chopped small
¼ cup all purpose flour
2 cups beef stock
1 tablespoon soy sauce
A good handful of fresh parsley chopped
8 ounces cremini mushrooms sliced
salt and pepper to taste
FOR THE POTATOES
1 tablespoon flour
2⁄3 cup heavy cream
2 garlic cloves thinly slices
1⁄4 teaspoon freshly grated nutmeg
Salt and freshly ground black pepper to taste
2 pounds russet potatoes peeled and cut into 1/8-inch-thick slices
4 ounces cheddar cheese grated
1⁄2 cup grated Parmesan
Instructions
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Originally posted 2018-02-19 08:58:53.
