Corn Pudding Recipes

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The production process is really simple, you simply require to adhere to the approaches that we have actually written on this web page. The complying with are the phases of just how to prepare Corn Pudding.
A creamy, sweet, savory, buttery, salty, eggy, corn casserole for an easy holiday side dish. It’s gluten free casserole recipe

INGREDIENTS

12 oz corn niblets, drained or thawed from frozen
34 oz creamed corn (two 17-oz. cans)
5 large eggs, lightly beaten, or 1 1/4 cups liquid egg substitute
1/2 cup sugar
4 Tablespoons cornstarch
1 1/2 teaspoons seasoning salt
1/2 teaspoon dry mustard
1 teaspoon dried minced onion
1/2 cup milk – (I have used skim, 1%, and 2% and all have worked fine)
1/2 cup melted butter margarine, or vegetable oil spread (like Smart Balance)

INSTRUCTIONS
Visit  Corn Pudding By Brianne – Cupcakes and Kale Chips @ www.cupcakesandkalechips.com for full recipe

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