Copycat Starbucks Spinach and Feta Breakfast Wrap

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The manufacturing procedure is really easy, you simply need to adhere to the methods that we have composed on this web page. The adhering to are the phases of how to prepare Copycat Starbucks Spinach and Feta Breakfast Wrap.

1 large gluten free lavash wrap (or any wrap/tortilla of choice)
3 large egg whites OR eggs or mixture of both
pinch sea salt
pinch pepper
1/2 cup fresh spinach
3-4 sun dried tomatoes
2 T + crumbled feta
  1. On medium heat, coat a frying pan with oil or cooking spray. When hot, add your eggs/whites, salt and pepper and whisk roughly until fully cooked. Remove from pan and set aside.
  2. Add your fresh spinach and cover for 1-2 minutes, until wilted. Set aside.
  3. Lay open your lavash and add your eggs/whites, wilted spinach, sun dried tomatoes and crumbled feta and wrap up, cut in half and serve.
If making in a batch, allow the eggs and spinach to cool completely before assembling. Wraps can be frozen.

Original Recipes visit: Copycat Starbucks Spinach and Feta Breakfast Wrap @

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