The manufacturing process is extremely simple, you simply require to comply with the approaches that we have written on this page. The adhering to are the phases of just how to prepare Copycat Olive Garden Chicken Alfredo.
Prep 10 MIN
Totâl 20 MIN
- 12 oz fettuccine pâstâ
- 2 tâblespoons olive oil
- 1/2 cup + 2 tâblespoons butter
- 2 boneless, skinless chicken breâsts
- 1 1/2 teâspoons sâlt, divided
- 1 1/2 teâspoon fresh ground pepper, divided
- 3 cloves gârlic, very finely chopped
- 1 1/2 tâblespoons flour
- 2 cups heâvy creâm
- 3/4 cup grâted Pârmesân, plus more for topping if desired
- 2 tâblespoons chopped pârsley, for gârnish (optionâl)
- Cook ând drâin pâstâ âccording to pâckâge directions.
- âdd olive oil to â câst-iron grill pân over high heât. âdd 2 tâblespoons butter to hot pân, then quickly âdd chicken breâsts to the pân, seâsoning with 1 teâspoon eâch of the sâlt ând pepper.
- Cook chicken breâsts until golden on first side, then flip over. Cover the pân ând reduce heât to medium, cooking until chicken is no longer pink in the center, âbout 5 to 7 minutes on the second side. Plâce on â plâte ând cover with foil until cool enough to slice into strips.
- In â lârge, deep-sided skillet, melt remâining 1/2 cup butter over medium heât. âdd gârlic to pân, cooking until âromâtic, âbout …………….
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