COPYCAT NOTHING BUNDT RED VELVET CAKE Recipes

Red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake.

Summer is here! Well, not the season but the kids are out from school. Yay for them! I’m so happy they can relax and take some time off. I remember being SO excited for Summer when I was a child. It’s so exciting. But now I’m a parent and it’s a bit different. I love my kids so much and truly enjoy spending time with them, but Summer is HARD for blogging mommies. And also for work from home daddies.

It’s very tricky trying to navigate a work from home situation when the kids are home from school! And summer camps are so expensive. I feel like I spend a lot of time trying to entertain the kids, coordinate play dates and basically just doing anything I can to keep them from staring at a computer screen or an iPhone all day long! It’s the big challenge of parents today!

Ingredients

• For the cake
• 1 box Red Velvet Cake Mix*
• 3/4 cup sour cream at room temperature
• 1/2 cup vegetable oil
• 1/2 cup water
• 1/4 cup mayonnaise
• 3 eggs at room temperature
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• For the frosting
• 8 ounces cream cheese softened
• 1/4 cup butter softened
• 2 1/2 cups powdered sugar
• 1 teaspoon vanilla

Instructions

1. Preheat oven to 350°F. Grease a Bundt pan. (I use Crisco and lots of it.) Set aside.
2. Place all ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes. Pour into prepared pan and bake for 45-50 minutes or until a tooth pick inserted in the middle comes out clean. Let cool.
3. ……………………………….

for full recipes please see : www.momlovesbaking.com