The manufacturing process is extremely simple, you simply need to follow the methods that we have composed on this web page. The following are the stages of just how to cook Copycat Hostess Cupcakes.
ingredients
PASTRY CREAM
1/2 cup sugar, divided
1/4 cup cornstarch
4 egg yolks
2 cups milk, divided
1/2 teaspoon vanilla extract
1/2 cup sugar, divided
1/4 cup cornstarch
4 egg yolks
2 cups milk, divided
1/2 teaspoon vanilla extract
CUPCAKES
5 ounces unsweetened chocolate, chopped
1 cup brown sugar, firmly packed
1 cup milk, divided
4 egg yolks, divided
1/2 cup butter, softened
1 cup sugar
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 cup whipping cream
1 teaspoon vanilla extract
3 egg whites
5 ounces unsweetened chocolate, chopped
1 cup brown sugar, firmly packed
1 cup milk, divided
4 egg yolks, divided
1/2 cup butter, softened
1 cup sugar
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 cup whipping cream
1 teaspoon vanilla extract
3 egg whites
GANACHE
6 ounces semisweet chocolate, chopped
3/4 cup whipping cream
6 ounces semisweet chocolate, chopped
3/4 cup whipping cream
PURE WHITE FROSTING
1 cup powdered sugar
1 tablespoon milk
1 cup powdered sugar
1 tablespoon milk
directions
- To make pastry cream, mix 1/4 cup sugar and cornstarch in a bowl until smooth. Add egg yolks and mix until a paste is formed. Stir in 1/2 cup milk.
- Combine remaining 1 1/2 cups milk and 1/4 cup sugar in a saucepan and bring to a boil. Pour hot mixture into a bowl, whisking constantly. Pour back into pan.
- For full instructions please see : www.cdkitchen.com
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