Copycat Hostess Cupcakes – Low Carb, Dairy-Free, Gluten-Free Recipes

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Hey there, welcome to our recipe blog. Right here you can obtain an overview on exactly how to make very delicious Copycat Hostess Cupcakes – Low Carb, Dairy-Free, Gluten-Free recipes. The production process is really simple, you just require to comply with the approaches that we have created on this web page. The following are the phases of just how to prepare Copycat Hostess Cupcakes – Low Carb, Dairy-Free, Gluten-Free. Please adhere to the instructions well.
Copycat Hostess Cupcakes. The classic childhood treat made over to be low carb, dairy free and grain free. Healthy indulgences!

INGREDIENTS

CUPCAKES:
2 cups almond flour
2/3 cup dark cocoa
1/3 cup coconut flour
1/3 cup egg white protein powder
1 tbsp instant coffee optional, improves chocolate flavour
1 tbsp baking powder
1/2 tsp salt
1/3 cup coconut oil
3/4 cup Swerve Sweetener
4 large eggs room temperature
1 tsp vanilla extract
3/4 cup unsweetened almond milk

CREAM FILLING:
1 13.5 oz can full-fat coconut milk refrigerated overnight
5 tbsp powdered Swerve Sweetener divided use
1/2 tsp vanilla extract

CHOCOLATE GANACHE:
2 1/2 tbsp Kelapo coconut oil
2 ounces unsweetened chocolate
3 tbsp powdered Swerve Sweetener
2 tbsp cocoa powder

INSTRUCTIONS

Visit Copycat Hostess Cupcakes – Low Carb, Dairy-Free, Gluten-Free By Carolyn – All Day I Dream About Food @ www.alldayidreamaboutfood.com for full recipe

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Originally posted 2018-05-18 18:34:52.