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Hello, welcome to our recipe blog site. Below you can get a guide on just how to make very tasty COPYCAT CHILI’S MOLTEN LAVA CAKES recipes. The production procedure is very simple, you simply require to adhere to the techniques that we have written on this web page. The complying with are the stages of how to cook COPYCAT CHILI’S MOLTEN LAVA CAKES. Please adhere to the guidelines well.
Copycat chili’s molten lava cakes  recipe is way easier to make than you probably think and that hot fudge oozing out is such a crowd pleaser!


  • 1 Duncan Hines Fudge Cake Mix
  • 3 Large Eggs
  • 1 Cup Milk
  • 1/2 Cup Oil
  • 1/2 Cup Sour Cream
  • Vanilla Ice Cream
  • Chocolate Shell Ice Cream Topping
  • Caramel Sauce


  • 1 (14-oz.) can sweetened condensed milk
  • 1 (12-oz.) bag semi sweet chocolate chips
  • 4 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1 pinch salt


  • 2 Cups Chocolate Chips (we do half milk half semi sweet or all semi sweet)
  • 1/4 Cup Coconut Oil


  1. In a large bowl, stir together the dry cake mix, eggs, sour cream, milk and oil.
  2. Spray a large Cupcake pan with nonstick spray and evenly distribute batter 3/4 way full. Bake according to package directions.
  3. Turn the cakes out onto their tops creating a “volcano” and allow to cool.
  4. Using a pairing or serrated knife, gently cut a  hole out of the center without going clear to the bottom.
  5. Visit COPYCAT CHILI’S MOLTEN LAVA CAKES By For Full Instructions

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