Copycat Chili’s Chicken Enchilada Soup Recipe

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The manufacturing process is really easy, you just require to comply with the techniques that we have composed on this web page. The adhering to are the phases of exactly how to cook Copycat Chili’s Chicken Enchilada Soup Recipe.

This Copycat Chili’s Chicken Enchilada Soup tastes just like the real thing and is filled with chicken, tomatoes, cheese and more!

Serves: 6

INGREDIENTS

3 chicken breast (cooked and cubed)
1-2 tsp. minced garlic
2 – 14.5 oz. cans chicken broth
1 cup masa harina (corn tortilla mix – found near flour/corn muffin mix)
3 cups water (divided)
1 cup mild red enchilada sauce
16 oz. Velveeta cheese (cubed)
1 tsp. salt
1 tsp. onion powder
½ tsp. chili powder
½ tsp. cumin
tomatoes (garnish)
corn tortilla strips (garnish)

INSTRUCTIONS

  1. Add garlic to a large pot and saute for 1-2 minutes. Add chicken broth.
  2. In a medium bowl, whisk together masa harina and 2 cups water until well blended. Add masa mixture to the pot.
  3. Visit Copycat Chili’s Chicken Enchilada Soup @ lilluna.com for full instructions.

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