Cooper’s Mill + One-Pot Chicken Stew Recipes

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The production process is extremely simple, you just require to comply with the methods that we have composed on this web page. The complying with are the stages of just how to prepare Cooper’s Mill + One-Pot Chicken Stew.
This hearty one-pot chicken stew practically cooks itself! It’s made all in one-pot with tender chunks of chicken and savory veggies. Enjoy it with crusty bread for an ultimate cold weather meal!


1 1/2 lbs. chicken thighs, boneless, skinless, cut into bite size pieces
1 Tbsp. canola oil
3 medium carrots, sliced diagonally into 1/2-inch pieces
1 medium sweet onion, cut into 12 wedges
6 garlic cloves, chopped
5 cups chicken stock, divided
2 Tbsp. all-purpose flour
1 dried bay leaf
12 oz. baby white potatoes, quartered
1/4 cup fresh chopped parsley
salt and freshly ground black pepper

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