The manufacturing process is very simple, you simply need to follow the techniques that we have written on this page. The complying with are the stages of how to cook Cookies and Cream Pudding Poke Cake.
It never fails, when I have an extra bag of Oreos in the house, my husband’s always interested in what I’m making. Sometimes I even get the question, “are those blog Oreos?”
1 1/2 cups granulated sugar
½ cup vegetable oil
3 large eggs
1 tablespoon vanilla extract
½ cup light sour cream
2 ½ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 ¼ cups milk (I use nonfat)
2 cups crushed Oreos (about 15-18 Oreos)
For the filling:
1 pkg Instant white chocolate pudding (or vanilla)
1 3/4 cups milk
For the topping:
1 1/2 cup heavy whipping cream
1/2 cup + 2 tablespoons powdered sugar
Hot fudge sauce for garnish (optional)
4-6 crushed Oreos for garnish
For the cakes:
Preheat the oven to 350°F.
In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed.
Next mix in the sour cream and beat until well combined.
For full instructions please see : beyondfrosting.com
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