The production procedure is extremely easy, you simply need to follow the methods that we have composed on this page. The adhering to are the phases of just how to prepare Cookies and Cream Chocolate Pie.
Ingredients
2 cups Oreo cookie crumbs (18-20 cookies)
5 Tablespoons butter, melted
4 ounces cream cheese, softened
1/3 cup powdered sugar
1 – 8 ounce container Cool Whip, thawed & divided
2/3 cup Oreo cookie chunks (6 cookies)
1 – 3.9 ounce box instant chocolate fudge pudding mix
1 cup chocolate milk
10-15 mini Oreo cookies
2 Tablespoons hot fudge
Instructions
- Combine the cookie crumbs and melted butter. Press the mixture into a 9 inch pie plate. Refrigerate while you mix everything else.
- Beat the cream cheese and powdered sugar until creamy. Fold in 1/2 cup Cool Whip. Stir in the cookie chunks gently. Spread in the bottom of the cookie crust.
- Whisk together the pudding mix and milk. Fold in 1 cup Cool Whip. Spread over the cheesecake layer. Top the pie with 1 cup Cool Whip.
- Heat the hot fudge until warm. Drizzle over the top of the pie. Use the remaining Cool Whip to pipe swirls around the edge of the pie with a decorating bag and icing tip 18. Top with mini cookies. Refrigerate before serving. Serves 10.
Original Recipes visit: Cookies and Cream Chocolate Pie @ insidebrucrewlife.com
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