Hello, welcome to our recipe blog site. Right here you can obtain an overview on how to make really yummy COOKIES AND CREAM CHOCOLATE CANDY CUPS recipes. The manufacturing procedure is very easy, you just need to follow the approaches that we have composed on this web page. The following are the stages of just how to prepare COOKIES AND CREAM CHOCOLATE CANDY CUPS. Please adhere to the directions well.
Similar to peanut butter cups, these homemade candy cups are made with white chocolate and a cookies and cream filling.
- Melt chocolate on stove. To do so, place chocolate in a large heat-proof mixing bowl. Find a pot that will be a tight fit for the bowl (the bowl can be put inside but will be several inches away from touching the bottom of your pot.
- Add about 1/2-1 inch of water into your pot and bring to a simmer. Place your chocolate bowl on top, making sure the bowl never touches the water. Stir chocolate with a clean spatula until it is completely melted and smooth. Turn off stove but keep chocolate bowl over the water pot so the chocolate does not cool down.
- Add about 1/2 tsp of melted chocolate to the bottom of each mold (between 20-24 of them).
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